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On the 9th of October, the Year 13 Hungarian class took part in an excursion uncovering a key part of Hungarian history and poetry.

The Korean parents, ably assisted by some of our Korean students, led 4 different traditional games.

This October 16th, our students had the incredible opportunity to meet 'Krizbo' (@krizbo) a talented Hungarian artist known for his unique approach to simplicity and abstraction in art.

The BISB staff volleyball team headed up to AISB on Saturday and played 5 other school staff teams and won all their matches to be crowned the overall winners.

This month, the Hungarian Literature Club focused on cafés around Budapest, exploring the historic spots where renowned artists and poets like Endre Ady and Dezső Kosztolányi once gathered.

Our school is deeply committed to providing safe and nutritious meals for all our students. This dedication is evident in our careful planning and special attention to the dietary needs of over 100 pupils with food allergies.

During next session of the 'Ask the Expert' series at Juilliard School, Drew Wildman Foster will answer students' questions, which can be commented on Padlet before the 8th November 2024.

To stay up to date on what’s happening until the end of the year, please find the calendar for the next three months attached at the end of the newsletter, including all important dates and NEW events. Save the dates!

What an incredible Walk to School Week we’ve had! It’s been fantastic to see so many families and students taking part each morning, with smiling faces and friends walking together.

Aliza H., from Year 6 Amber, competed in the National Fit Kid Championship.

The highlight of last week was our WINE & CHEESE evening at the charming Villa 11!  Around 100 parents and also teachers came together for a delightful night of connection and indulgence, savoring lively conversations and good vibes in a warm atmosphere.

Over the past week, 9Ma1 has taken on an inspiring project aimed at understanding and reducing our carbon footprint as a community.

This week the Music Department had a virtual Juilliard visit with our curriculum specialist in Music, Amy Christman. The visit was an opportunity for the Music team to have 1:1 discussion with Amy to discuss the year ahead and further ways we can continue to support our students in their Music learning through our Juilliard-Nord Anglia Performing Arts Programme.

In this short article find some news, health related suggestions and fun facts from our school nurse.

This week, we would like to introduce the driving forces behind our kitchen: our head chef, Laurent Bavay, and his deputy, who is also our dietary chef, Lívia Iványi Horváthné.

September is nearly over, so let's welcome October, a month filled with exciting events!

From September 23rd to 27th, we celebrated Sustainable Development Goals (SDGs) Week at BISB, commemorating the global initiative born in 2012 to address urgent environmental, political, and economic challenges.

In Year 2 this term, our topic is about staying healthy. The children have learned about eating healthily, playing outside in nature, doing lots of exercise, and sleeping well.

At the beginning of the year, you will have received information about offsite trips and residentials for 2024/2025.

Last Wednesday, the 18th of September, our Year 7 students set off for a day of fun and creativity at Kiscelli Park Forest, and what an amazing day it was!